Custom Cabinetry for Kitchens Should Be Designed

If you’re planning a new kitchen, custom cabinetry is a smart investment that will add significant value, efficiency and beauty to your home. These custom kitchen cabinets in NJ are made from scratch, and designed to your exact specifications. Working with a designer, you will pick the kind of wood, doors, millwork style, decorative treatment, color and finish, hardware and storage options. The designer will measure your space, draw a plan, and have a cabinetmaker construct the cabinetry, supervising the installation to ensure that it fits your room like a glove.

To build a successful custom kitchen, it is important that you work with a kitchen designer in New Jersey that is experienced and communicates ideas well. A good custom cabinetry designer understands how a kitchen works in totality. They bring knowledge, ideas and inspiration to the table, helping you create the most functional and efficient layout; pick the right fixtures, appliances and fittings; determine the right position of lighting and electrical outlets; and suggest the best storage solutions. And when it comes to aesthetics, the experienced planner is familiar with the latest design trends, materials and innovations. Hiring a design expert is the only way to ensure that your cabinetry perfectly fits you and your kitchen.

Start with a little research, obtaining literature from cabinet, appliance and countertop manufacturers. Visit relevant websites, browse showrooms and stores to get a feel for materials, and read home design and decorating magazines, websites or blogs, taking note of designs and products that appeal to you. This collection of information that appeals to you will help you and your kitchen designer define a style. Think how your family will use your kitchen. Know what attracts attention, what does not and what makes for a comfortable, congenial and convenient space.

• Traditional Work Triangle. The kitchen ‘work triangle’ is formed by the refrigerator, sink and cooktop. They have to be a few steps from each other to ensure the most efficient food preparation area. Remember this triangle when planning your kitchen. Remember that this is not just an ideal, but should be an unbreakable rule.
• Compartmental Design. Dinnerware, glassware and cutlery do not belong where you cook; cookware and spices do. Designate storage space for tabletop items away from the cooking area so the cook does not collide with people setting the table or preparing drinks.
• The Pantry. Dry goods require a cool and dry place, which is a pantry. Remember to include good lighting, wire baskets and adjustable shelves for any special organization ideas you may choose to go with after the pantry is built.
• Kitchen Lighting. Well thought out ambient and integrated task lighting is essential. Some of the things that you can discuss with your designer include the popular use of track lighting, conventional spot lighting, environment-friendly fluorescent and the new LED solutions for a kitchen.

Think of your wall cabinets for the kitchen as a permanent piece of furniture in your home. The use of painted kitchen cabinets has gone beyond the color white in many homes. Consider your cabinetry color options when looking at flooring and countertops. Get a designer involved early n the remodeling process. You won’t be sorry.